Sous Chef - Brew'D Boulcott

Key Requirements of the role:

At least 2 years experience in a similar role, we will accept applications from Senior Chefs who have experience around COG’s and ordering.
Exceptional culinary skills with a passion for pushing the boundaries
Proven communication skills
Ability to empower team by passing on culinary knowledge and experience
Willingness to be hands-on during key service times – weekends and evenings included
Ability to follow and execute Food Safety plan and follow company procedures
High personal standards passed on to the entire kitchen team
Not only are there career progression opportunities within the Wellington Hospitality Group, we offer:
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
25% off all food and drink when not working
A monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Regular on-site and company-wide incentive schemes
Support or donations with any charity & community projects you're involved in
Please note that only New Zealand Citizens or New Zealand Residents will be considered for the role.
Have you been looking for the perfect role? Is this role for you?
If you think you have what it takes……...apply now!