Chef

About usRequired experienced a Chinese Chef for an ethnic Chinese restaurant Skills the person needs to have are in traditional Chinese flavor It is advantage to have knowledge of northeastern Chinese food and other ethnic dishes All the positions are full time and permanent Urgent within one month Qualifications experienceAt least 35 years of work experience in the Chinese restaurant and capable of working in a busy environment and knowledge of Chinese Cuisine Any qualification in food and safety or cooker would be an advantage Be flexible to work daily split shifts Lunch dinner and weekends where required Be experienced in taking full control of kitchen Tasks responsibilitiesShould be able to make traditional Chinese cuisinesPreparation and presentation of selected food itemsAble to make good estimations of raw material required and the cost involvedPlanning and preparing menus and help in estimating costSet up station in accordance to the business level and keep stocked for serviceKeep the food cost under controlDiscuss with Restaurant Manager of improvements required for the growth of the businessTo preserve the food and freeze them as requiredFollow the maintenance and health and safety issues and meet hygieneBenefitsProvide lunch