Our client is seeking a skilled and reliable Knife Hand to join our venison processing team.
This role is essential in ensuring safe, efficient, and high-quality carcass and meat processing.
The ideal candidate will have strong knife-handling skills, good attention to detail, and a commitment to maintaining high standards of hygiene, safety, and product quality.
Key Responsibilities Perform precision knife work including: Skinning, Boning, trimming, slicing, and portioning venison cuts Breaking down carcasses according to company specifications Maintain sharp knives and tools to ensure clean, efficient cuts Follow all food safety, hygiene, and quality assurance standards Operate within a fast-paced processing line while maintaining accuracy Identify and remove defects, contamination, or non-compliant product Assist with general processing plant tasks as required Comply with Health
