Kitchen Steward

About Stamford Hotels and Resorts
Stamford is one of the largest owner/operator of premium quality hotels in Australia and New Zealand. The group operates a hotel portfolio with nearly 2500 rooms, 2200 employees, and residential assets. At Stamford Hotels and Resorts we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the community at large.
About the role
Working with our culinary team, we are seeking a motivated and enthusiastic part time to support and assist our busy Chefs. This role is responsible for the cleanliness and maintenance of all kitchen surfaces, materials and environments. With varied duties, the successful candidate will be washing dishes, cleaning and setting up the hotels bars, maintaining several public areas and ensuring the stock levels of our kitchen crockery and supplies.
About you
To be successful in this role you must have previous experience and a positive can do attitude with exceptional internal customer service. You will need to have full availability to work over various day and night shifts including weekends.
Skills and Experience
Previous experience in a similar role preferably within a 5 Star Hotel
Experience in leading, managing and motivating a team
Must have excellent teamwork skills and communication skills, both verbal and written
Culture and Benefits
As a team member with us you can expect to receive:
Great opportunities for career development;
The opportunity to work with industry professionals in an exciting 5 Star Hotel environment;
An attractive food and beverage discount program.