Kitchen Hand

Minimum 30 hours per week Guaranteed
Applicants must be physically fit.
Applicants must pass pre-employment drug test.
Applicants must provide a CV.
DUTIES AND RESPONSIBILITIES
Cleaning
Wash and clean utensils and dishes, return to the kitchen and make sure they are
stored appropriately.
Clean food preparation equipment, floors and other kitchen tools or areas Clean up spillages when they occur. Dispose of rubbish Ensure proper use of chemical/cleaning products and ensure they are stored
appropriately. Follow all hygiene and Health and Safety regulations within the Kitchen  Food Preparation
Assist the Chef in the preparation cooking of food preparing meals, as required. Follow directions toward portion control, cooking standards, and wastage. General
Always maintain a positive and motivated work ethic in the kitchen handle,
sort, store and distribute food items.
Follow instructions from the Chef or nominee.
Any other duties the employer may reasonably require
Personal Attributes
Enjoy practical work Good hand-eye coordination Able to work quickly and safely Good personal hygiene Free from skin allergies to foods and detergents Good communication skills Able to work as part of a team Good time management skills Honest and reliable