Kitchen Assistant/Junior Chef

We are looking for a capable individual to join our small team, in a busy tourist destination style pub on the Otago Peninsula.
Individual would be working closely with existing chef/owner and must be open to direction and able to work well with others in close quarters. Our kitchen team is very small and it’s incredibly important that the individual is able to fit in with the existing team members.
This environment means the individual will be performing a range of tasks with opportunities that might only be available to senior members in bigger kitchens. The role has a maximum pay rate of $21 per hour. We are running an a la carte menu, as well as a busy traditional takeaway menu- during summer we become incredibly busy and the applicant would need to be able to deal with a high stress, fast paced environment. Experience obviously a bonus, however attitude and ability are much more important to us.