Head Of Sushi Chef In Melbourne Cbd

About the business

AKAIITOis one of the brand new fusion Japanese dinning launching in Melbourne's CBD. The venue will be offering Morden Japanese cuisine including Yakitori bar, fresh sushi counter as well as Omakase menu. The basement space offering Morden Japanese whisky bar concept. The restaurant opens 7 days a week for lunch and dinner. Including a lot of space for private evening events.

About the role

The ideal candidate would have a strong understanding of a high volume restaurant, Having the ability to lead a team, design "omasake" menu is important. Flexibility to work over a 7 day week and bring in a good vibe to the family feel brigade. Create dishes with alongside the Head Chef with seasonal seafood and a fine dining refined feel. Use your talents to wow the locals as well as the international tourism. Flexible salary and high tips available to the right candidate.

Benefits and perks

We place a high emphasis on employee happiness and satisfaction. Work-life balance is highly valued, as is professional development.
Great work-life balance, predominantly day-time shifts
Highly competitive salary package including bonus
Cohesive FOH & BOH team
Engage professionally with all members of the wider business including Cellar Door, Winery & Vineyard staff
Collaborative work environment with established teams, systems & processes

Skills and experience

Successful candidate profile
Mid-intermediate English skills (if non-native)
Cooking/Kitchen experience. Sound understanding of OH&S procedures
Capability of maintaining a clean, tidy and organised work station
Ability to respond under pressure and adjust to demand
Outstanding multitasking capability and willingness to work in a highly demanding position
Good communication skills and great ability to work as part of a team
Attention to detail and ability to keep the big picture in mind