Hotel: Scenic Hotel Bay of IslandsLocation: 58 Seaview Road, PaihiaEmployment Type: Full-time, permanent waged role.Hours: Minimum Guaranteed of 40 hours per week. (Rostered over 7 days including weekends)Salary: $70 000.00 - $75 000.00 p/aAccommodation: Studio apartment available to rent at the hotel.Explore the hotel: https://www.scenichotelgroup.co.nz/paihia/scenic-hotel-bay-of-islandsIs this role for you?Do you thrive in high-pressure environments, with over 2 years of experience as an Head Chef? Are you passionate about quality, leading culinary trends, and fostering growth even during quieter seasons? With your authentic leadership style, keen eye for detail, and expertise in hotel catering, you could be the perfect fit to lead our kitchen brigade at Scenic Hotel Bay of Islands. Bring your creativity, resilience, and strategic mindset to create unforgettable dining experiences. Apply now and be part of our culinary journey!Responsibilities:Plan and oversee food preparation for hotel outletsManage food ordering and labor costsLead and supervise kitchen teamResolve issues promptlyEnsure quality control of prepared dishesMaintain food safety complianceFoster positive relationships with colleagues and guestsEnsure smooth kitchen operationsCollaborate with management on planning and forecastingSupervise kitchen staff for safety and hygiene standardsMaintain high standards of food preparation and presentationManage staffing and food costs within budgetAssist in staff selection and trainingMaintain kitchen equipment and safety protocolsManage stock storage and paperworkEnsure compliance with relevant legislationSupport ad-hoc projects as neededPreferred Skills and Experience:5 + years experience in a Head Chef role with a high focus on quality whilst operating at high volumes.A leadership style that is authentic, engaging and strategic, based on identified business priorities.Understanding of luxury components, with a sharp attention to detail and high focus on the food experience.NZ Certificate in Cookery (Level 4) OR equivalent international experienceProven ability to check and manage food stocks and inventory (ordering) and food costing.Ability to design creative and delicious menus.Confidently fix problems in the kitchen.Expert understanding of how commercial kitchens work.Expert understanding of safe food handling, hygiene procedures and Food Control Plans.Ability to lead.A leadership style that is authentic, engaging and strategic, based on identified business priorities.A positive, can-do attitude that shows resilience and maturity with strong communication skills.Why Choose Scenic Hotel Group?We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.We Do IT: Now, Right, Together, and SustainablyNow: We act fast "Now" for exceptional guest experiencesRight: We get it "Right" from the start, with ongoing training to elevate our service quality.Together: We grow "Together" in a team that boosts our work and guest experiences.Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet.Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as an Executive Chef?Do you currently live in Paihia, if not why would you like to move there?We are looking to pay this role as a annual salary, our budget is between $70-$75k max (non negotiable) What salary will you accept?Are you available to work on any day Monday - Sunday?Report this job advert Don't provide your bank or credit card details when applying for jobs.#J-18808-Ljbffr
