Head Chef - Bethel Woods

Key Requirements of the role:

At least 2 years experience in a similar role
Ability to deal with quick pace service
Exceptional culinary skills with a passion for pushing the boundaries
Proven leadership and communication skills managing small or large teams
Previous experience in achieving operational excellence
Ability to empower team by passing on culinary knowledge and experience
Willingness to be hands on during key service times – weekends and evenings included
Ability to follow and execute Food Safety plan and follow company procedures
High personal standards passed on to entire kitchen team
Ability to work nights and some Saturdays
A passion for smoked meats is a must!
Why would you want to work for the Wellington Hospitality Group?
Well, we offer:
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
25% off all food and drink when not working
Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Regular on-site and company-wide incentive schemes
Support or donations with any charity & community projects you are involved in