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Experienced Line Cooks, Prep Cooks & Dishwashers Wanted! Ft/Pt Available - Wellington

Experienced Line Cooks, Prep Cooks & Dishwashers Wanted! Ft/Pt Available - Wellington
Company:

Flanigan'S Seafood Bar And Grill



Job Function:

Other

Details of the offer

Competitive Pay w/Benefits

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.
We’re looking for talented and passionate people to join our kitchen family as we continue to grow.If you would like to call us your "family". Then we are looking for you!
Flanigan's Seafood Bar & Grill located at 2335 S ST RD 7, WELLINGTON, FL 33414 is currently hiring
EXPERIENCED LINE COOKS, PREP COOKS AND DISHWASHERS

FT/PT AVAILABLE!
You MUST APPLY ONLINE atwww.Flanigans.netbefore contacting the location and receiving an interview.Managers will be conducting interviews
MONDAY thru THURSDAY, 2 PM - 5 PM ONLY.Interviews will ONLY be conducted after an online application is submitted.
Flanigan's offers BOH benefits that include

•HEALTH INSURANCE!
•DENTAL & VISION!
•FREE SHIFT MEALS!
•401(k)! AVAILABLE IMMEDIATELY!
•5 DAY WORK WEEK!
•PAID VACATIONS AFTER THE 1st YEAR!
•CHRISTMAS BONUS AFTER THE 1st YEAR!
•ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!Basic Requisites Cooks & Prep Cooks• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan's company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders (Cooks only)
• Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.
• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Basic Requisites Dishwasher• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Flanigan's is an Equal Opportunity and E-Verify Employer.


Source: Neuvoo3_Ppc

Job Function:

Requirements


Knowledges:
Experienced Line Cooks, Prep Cooks & Dishwashers Wanted! Ft/Pt Available - Wellington
Company:

Flanigan'S Seafood Bar And Grill



Job Function:

Other

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