Logan Brown Restaurant and Bar has been operating since December 1996 at the top end of Cuba St in Wellington. We like all our guests to experience a welcoming, inspiring and genuine taste of our place, our people and the produce that makes us proud to be a Kiwi - Kia Ora, Kai, Kaitiaki.
This role would suit an ambitious up and coming pastry chef who has a desire to learn and develop their leadership and management skills in a premium restaurant environment. We require a strong, energetic and creative pastry chef to be a part of an exciting development in Logan Brown’s personality and offering.
The suitable applicant will be passionate about food, beverage and relish the rush of a busy service.
They love the business because they love being a part of a team and looking for opportunities to help others and be better. We are looking for someone who has an excellent work ethic and reliability record.
Essential skills and attributes;
- Proven leadership skills and experience; a person who is followed because their team appreciate how they are trained, cared for and respected
- Proven cooking skills and record of professionalism
- Genuine spirit of hospitality; for guests and team
- Has a strong positive and assertive personality
- Consistent performer no matter the pressure
- Brilliant and straight up communication skills
- Energy and stamina to work shifts
- Takes pride in personal presentation
- Has an attention to detail
- Track record of reliability and consistent performance essential
- Have a minimum of 2 years full time experience at a busy, quality establishment
The successful applicant will be fully supported by our operations and administration management backed up by 20 years of proven systems and experience.
www.loganbrown.co.nz
A little about us:
We opened on December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed in our 22 years of service is the sharing with our guests our true passion for our craft, our community and our country.
We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go.
We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon footprint can be significant so meet the challenge of minimising it with an Environmark program.
Sound like you could be a good fit? Then please apply to the email address provided. Please note applicants from the Wellington region only, we will not offer work sponsorship to any applicants.
Applicants for this position should have NZ residency or a valid NZ work visa.
