Executive Sous Chef Escape To The N T

EXECUTIVE SOUS CHEF Escape to the N T ABOUT THE ROLE If you are seeking variety in a fast paced environment this is it Mentoring a large brigade you will enjoy managing various outlets in this unique resort from major banquets and events through to fine dining a la carte restaurants YOUR DAY TO DAY Provide training and professional development opportunities for all junior chefs Provide creative input into menu planning each season Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Oversee and assist the kitchen staff in all aspects of food preparation WHAT YOU NEED SUCCEED 5 years management experience in kitchens within 5 star hotels casino or luxury cruise liner including banquets Experience managing large brigades Excellent interpersonal and verbal communication skills Highly organised with excellent attention to detail The ideal candidate will have a passion for culinary excellence and a keen eye for detail WHATS IN IT FOR YOU Great salary package Top perks including subsidised living allowance travel allowances and more Want to know more Send your resume to apply aaappointments com au today Another fantastic career opportunity with AA Appointments the award winning Travel Hospitality recruitment specialists Dedicated to matching your personal experience and career ambition with only the best industry partners For more great roles see our website at www aaappointments com For this and other great temporary contract or permanent travel positions speak to AA Appointments today All applications are confidential Please contact Suite 2 Level 8 6 OConnell Street Sydney 2000 Phone Hospitality 02 9231 1299 Travel 02 9231 6377 Fax 02 9231 6577