Auckland City, AucklandPosting Date Feb 20, 2020Job Number 20024682Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, North Island, New Zealand VIEW ON MAPBrand Four PointsSchedule Full-timeRelocation? NoPosition Type ManagementStart Your Journey With UsAre you an Executive Chef with flair for creating stylish menus with a modern twist? Start your journey with Marriott International, at Four Points by Sheraton Auckland.Marriott International is the world’s largest travel company, with over 7,500 properties worldwide, unlimited career opportunities, and a people-first culture. Their first New Zealand hotel, Four Points by Sheraton Auckland, opened its doors in 2018 and has become a favourite for international travelers and locals alike. Offering 255 uncomplicated, stylish and contemporary guest rooms, a popular restaurant and an award-winning roof-top terrace bar.JOB SUMMARYThe Executive Chef at Four Points by Sheraton Auckland has responsibility for the overall success of the kitchen operations for the restaurant, Queen’s Head Bar and Eatery, the award-winning Churchill rooftop bar, in-room dining, and hotel events.Queen’s Head Bar and EateryThe iconic Queen’s Head Bar & Eatery has a history stretching back to the 1800s. Now a contemporary, boutique gastro pub it offers simple, yet delicious New Zealand cuisine with a modern twist. The stylish menu is renowned for its wholesome, home-style dishes, using the freshest seasonal and organic produce, locally sourced wherever possible. Open for breakfast, lunch and dinner, 7 days.The ChurchillThis award-winning rooftop bar of 150 square metres offers panoramic views of Auckland out to the Hauraki gulf and the Waitakere ranges. One of the most popular spots on the Auckland bar-scene for hotel guests and locals alike, The Churchill makes some of the best gin cocktails in town and offers a selection of Sir Winston’s favourite tipple- champagne, along with a contemporary and stylish bar-menu.The ideal candidate for the role of Executive Chef will:be passionate about food and its presentationdemonstrate culinary talent with proven experiencehave the ability to lead a small, dedicated team while managing all food related functions.have a thorough understanding of local market produce, and a passion to keep to-to-date with modern food trendsstrive to exceed guest and employee satisfaction every day, while maximizing the financial performance in all areas of responsibilityhave a creative mindset and the ability to think outside the boxmanage a high performing team by providing guidance, support and direction to achieve financial resultsbe accountable for achieving desired results and exceeding goals aligned with the Brand Standardbe flexible and agile, in your approach to the success of both outletsbuild and foster internal and external relationshipshave previous experience in a similar positionIf this sounds like you, apply now.At Marriott, we’re exploring the world we live in and all its possibilities. Where will your journey with Marriott take you?
