• Proven experience in managing a café, restaurant, or similar hospitality establishment.• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.• Excellent organizational and multitasking abilities in a fast-paced environment.• In-depth knowledge of food hygiene standards, safety regulations, and best practices in the hospitality industry.• Financial acumen with experience in budgeting, cash handling, and reporting.• A customer-focused mindset with a commitment to delivering outstanding guest experiences.How do your skills match this job?Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a Cafe Manager?Have you worked in a role which requires a sound knowledge of food provenance?Do you have customer service experience?How many years of people management experience do you have?How many years' experience do you have in a training & development role?Do you hold a current New Zealand General Managers certificate?
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