Duty Manager

Arborio is a high profile waterfront restaurant.
From your past experience you will know how an exciting, vibrant & profitable F&B operation operates.
Training, staff management and sound cost control/revenue generating ability will all be key skills required in this position.An outstanding employment history with 2+ years proven experience in the hospitality industry is essential.
A current LCQ & GM license is a big plus.Job Types: Part-timeExpected hours: 20 – 40 Hours per weekApply online for this role or contact Yana for more information.
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