We are on the lookout for a competitive Demi Chef de Partie to join our exceptional team at Hilton in Queenstown, Otago.
Growing your career as a Full Time Demi Chef de Partie is a fantastic opportunity to develop useful skills.
If you are strong in planning, presentation and have the right drive for the job, then apply for the position of Demi Chef de Partie at Hilton today!
Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.
Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown, and our Team Members get to work across both properties.
Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!
What will I be doing? As a Demi Chef de Partie you will contribute to our guest's experience in the Restaurant. Our guests expect an impeccable service whilst enjoying local and seasonal produce.
Specifically you will perform the following tasks to the highest standards:
Assist in developing and delivering menus that ensure satisfaction Produce consistent quality specialised meals Keep up to date with culinary trends Assist to supervise your section, including development of Team Members Assist with the maximisation of F&B revenue through effective food cost control Work closely with our Chef De Partie and Sous Chefs What are we looking for? In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Previous experience as a Demi Chef de Partie or ready to take the next step in your career Experience working in a fine dining restaurant Ability to demonstrate creativity Ability to plan and organise Effective communication skills Thrive at Hilton Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member's professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams:
Workplace flexibility (work life balance) Professional leadership development framework Worldwide career opportunities Access to Hilton University and over 5000 online learning programs Free events and activities Discounted gym membership Discounted childcare Free staff meal and daily dry-cleaned uniform Discounted accommodation and food & beverage rates globally Participate in ongoing recognition programs Diverse by nature and inclusive by choice Support to participate in a variety of local volunteer activities Fast track to Hilton Honors Silver status When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.
Benefits of working as a Demi Chef de Partie in Queenstown, Otago:
? Company offers great benefits
? Opportunities to grow
? Attractive package
