Demi Chef

Heritage Hotel Management operate Heritage, CityLife and Heritage Collection Hotels within New Zealand. Our focus is on delivering The Heritage Experience (T.H.E) which promises an exceptional and personalised experience every time a guest stays with us. Our H.O.P.E. values of Honesty, Ownership, Passion and Empathy define us as an organisation. We measure ourselves by these values, and are attributes we look for in all of our employees.
As our newest Demi Chef, you will have a natural ability to succeed in the kitchen. Your culinary experience means you can deliver our guests an exceptional experience. Whether you're preparing food or simply maintaining our reputation, no task is too big or too small.
Of course, a hotel isn't just a 9-5 environment and that's part of the magic; so you'll need to be available to work a range of shifts across any given week. It could be early mornings or late finishes, so flexibility and reliability are important.
We're looking for chefs who can handle the heat of our busy
kitchen to take ownership of this role. It is essential you have experience in a similar restaurant.
Follow this recipe and you could be well on your way to a successful career with New Zealand's premium suite-style accommodation provider. We offer a great staff recognition programme and on-going training.
So if you think you can add an extra star to our wonderful reputation and are legally entitled to work in New Zealand, then this is your chance to join a fantastic team who truly values our employees.