Cook

Applicants for this position with NZ citizenship or residence visa will be considered. Also hold relevant work experience or qualification to meet the position requirement.   Length of employment:            Full time and permanent posiiton. Work location:             Christchurch  Hours:                          30 hours per week      Responsibilities ·         Ensure the food is presented, portioned and garnished correctly ·         Cook ethnic Indian dishes of curry, tandoori dishes and other South Indian dishes ·         Assist with the serving sizes, portioning and quality of food preparation ·         Make gravies, sauces and marination for the curries and other dishes ·         Prepare the food as per the request of customers with dietary requirements ·         Ensuring consistent food taste are delivered to customers ·         Check freshness of food and ingredients ·         Keep the stocks ready for service ·         To preserve the food in the chiller and freeze ·         Conduct required training of Kitchen Hand and other support staff ·         Ensure that all tools and equipments are kept clean ·         Follow the maintenance and health and safety issues ·         Ensure the safety standards in the work place are maintained   The successful applicant for the position must have. ·         1 year work experience in curry/tandoori or relevant cookery qualification of level 2 ·         Able to work flexible hours and take up extra hours during summer ·         Work split shifts, weekends and public holidays ·         Good team player with good communication skills   Contact us for more details.