Cook/ Chef

This Thai Restaurant is looking for one full time chef to join their team.
Training will be provided but some experience in another Asian restaurant is essential, as the knife skills and preparation methods are transferable even if you have not worked in a Thai restaurant specifically.
Successful applicants will only be preparing and cooking food, all administrative tasks (such as updating the menu, budgeting and sourcing ingredients etc) will be performed by the employer.
Students will be starting between 4:00pm and 5:00pm working five to six hours depending on how busy the restaurant is. Students will be working 6 days with either Monday or Tuesday off. This does mean students will be expected to work most if not all weekends.