Commis Chef & Chef De Partie

Kai Restaurant is a bustling destination eatery based in the stunning surrounds of Kaiteriteri Recreation Reserve. Beach front and surrounded by native bush and close the Abel Tasman National Park. Local and tourist markets are served all year round and during the summer months we have customers from all around the world.From mid-December through to late February/March we require a Chef de Partie & Junior Sous Chef to compliment our fantastic team. Here are a few of the items on our wish list for the perfect applicant:Energetic and a go getterPositive outlookSelf motivated and prepared to work under pressureShift & weekend work so needs to be an all rounderMust be confident preferably with experience in the hospitality industryMust have visa or working rights for NZEmployment from now through to end of AprilHours will increase over the peak summer seasonIf this sounds like you, send us your CV! We offer fair remuneration for the right candidate.Valid NZ Work Visa or Residency Visa is essential.