Chef

· Prepare and cook traditional Turkish dishes.

· Maintain cleanliness, sanitation, and organization of the kitchen and cooking area.

· Oversee the cooking process to ensure food quality standards are met.

· Adhere to food safety regulations and maintain the highest standards of hygiene.

· Monitor inventory and coordinate with management for ingredient sourcing, ensuring fresh and high-quality supplies.

· Train and mentor kitchen staff on traditional Turkish cooking techniques and processes.

· Work closely with other staff to ensure a smooth and efficient kitchen operation.

· examining foodstuffs to ensure quality

· Ensure the food preparation is done as per requirement, high level of hygiene and food safety measure are followed.

· regulating temperatures of ovens, grills and other cooking equipment

· preparing and cooking food.

· Storing food in temperature controlled facilities

· Preparing food to meet special dietary requirements

· may estimate food requirements

· Knowledge of Turkish cuisines is necessary.

Minimum 2+ years of experience or culinary qualification.

Must be subject to a police check and drug test.

Job Types: Full-time, Permanent

Pay: $26.00 – $30.00 per hour

Schedule:

Public holidays

Rotating roster

Weekend availability.

Casual night shift (if required)

Ability to commute/relocate:

Raglan, Waikato: Reliably commute or planning to relocate before starting work (Preferred)

Application Deadline: 30/04/2025

Job Type: Full-time

Pay: $26.00 – $30.00 per hour

Schedule:

* Public holidays
* Rotating roster
* Weekend availability