Jack Rabbit Cafe is part of The Godley Hotel and is located on the shores of beautiful Lake Tekapo.If you would like to live and work in one of the most desirable summer and winter locations in New Zealand, then this is the job for you.Great opportunity to work directly under and learn from a highly experienced Head Chef.Minimum of 30 hours a week guaranteed - permanent full-time employment.A minimum of at least 5 years experience is a must!Hourly rate negotiable upon experience.Your duties and responsibilitiesBe familiar with daily and ongoing menus, functions, specials etc.Ensure individual section and responsibilities are ready to meet daily, function and special requirements.Ensure the necessary stocks are on hand at the right quality and quantity.Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time.Follow recipes and instructions carefully.Clean preparation and service areas daily.Clean other areas as required.Be familiar with and follow the Food Control Plan.Ensure ongoing support of standards such that subordinate staff perform their duties correctly.Inform Head/Sous Chef of any shortfalls in stock or ordering needed for the next day.Prepare and cook raw materials to the required standard.Prepare and cook appropriate amounts of stock to meet demand but avoid waste.Treat all staff fairly and with courtesy.Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.Ensure all maintenance problems are promptly reported to Head or Sous Chef.Flexibility to work various shifts, including weekends and public holidays - morning or dinner shifts.Applicants for this position must have NZ residency or a valid NZ work visa.
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