Chef De Partie - Dillinger'S Brasserie & Bar

Chef De Partie - Dillinger'S Brasserie & Bar
Company:

Wellington Hospitality Group


Chef De Partie - Dillinger'S Brasserie & Bar

Details of the offer

The primary purpose of

the CDP is to support senior chefs and work to the highest standard. The CDP is a leader, trainer and mentor to the junior chefs and kitchen hands.
The CDP must:
Have a minimum of 1 years experience in a commercial kitchen
Be responsible, hard-working and versatile in their abilities
Can be relied on to smash service every single time
Aim to expand on already strong cookery skills, as well as management skills
Support the Head Chef and/or Sous Chef or Senior Chefs
Absorb skills needed to effectively lead a team of chefs, understand menu costings and development and run a kitchen efficiently and innovatively
We wouldn't be where we are without our fantastic superstars. We are extremely passionate about the development of our staff and genuinely care about their well-being.

Requirements

Executive chef

We are looking for a Full time Exec Chef for our fast paced Restaurant. Applicants must have accordingly, Culinary Certificates and a background in Senior Chef...


From Lone Star - Nelson

Published a month ago

Super hero baker-pastry chef

We're looking for All-Rounder Baker- Pastry Chef American Dessert Pie and Donut Super Heroes. You must be a morning person - the starting time for most shifts...


From The Pie Piper - Auckland

Published a month ago

Sous chef - hamilton

A premium dining destination in Hamilton is seeking an amazing Sous Chef to join the team. Our client is located in Hamilton and is currently seeking an...


From Hospoworld - Auckland

Published a month ago

Sous chef waikato_newzealand

A local premium dining destination is seeking an amazing Sous Chef to joing the team. Our client is seeking an experienced and professional Sous Chef to join...


From Hospoworld - Waikato

Published a month ago