Chef De Partie - Dillinger'S Brasserie & Bar

The primary purpose of

the CDP is to support senior chefs and work to the highest standard. The CDP is a leader, trainer and mentor to the junior chefs and kitchen hands.
The CDP must:
Have a minimum of 1 years experience in a commercial kitchen
Be responsible, hard-working and versatile in their abilities
Can be relied on to smash service every single time
Aim to expand on already strong cookery skills, as well as management skills
Support the Head Chef and/or Sous Chef or Senior Chefs
Absorb skills needed to effectively lead a team of chefs, understand menu costings and development and run a kitchen efficiently and innovatively
We wouldn't be where we are without our fantastic superstars. We are extremely passionate about the development of our staff and genuinely care about their well-being.