Chef De Partie

Our Hotel
With a newly reconceptualised restaurant offering a culinary journey into the South of France, Sofitel Sydney Darling Harbour sets the tone for luxury and exceptional experience. The new flagship property for the Sofitel brand in Australia, Sofitel Sydney Darling Harbour has had an impressive start winning accolades such asBest Australasian Hotel(HM 2018) andBest Deluxe Metropolitan Hotel 2018(TAA) in the first year of operation.
With with our Executive Chef, originally from the South of France who brings with him a wealth of 20+ years' knowledge, experience and flair, this is an opportunity to develop your career with industry experts.

The Role
Reporting to the Executive Chef and Sous Chefs, in this role you will

Run your own section ensuring service is smooth
Train and mentor more junior chefs
Produce personalised, high quality products
Control the pass when required
Assist the Executive Chef with menu preparation, supervising the kitchen in the absence of the Executive and Sous Chefs
Take pride in presentation and standards
Ensure strict stock rotation and ensure food expenditure is kept within cost

What We Offer
Our colleague tagline is #itsgoodtobeus because it is! We live by our core six values: Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect. Youll learn more about these values if you come work for us. Youll also have the opportunity to build your skills and expertise to reach your career potential and personal goals. We also provide full laundered uniforms, duty meals, discounted parking, benefits and discounts in over 100 countries with AccorHotels as well as access to a number of our benefits with our partners.
What We Are Looking For
If this role interests you and you can demonstrate that you have:

A positive attitude
Previous experience in a similar role
Strong knowledge of Australian Food Safety (NSW)
Trade qualifications
Experience leading a team during service
Advanced communication skills
Ability to maintain high and consistent standards
Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays if needed
Commitment to undertake growth & development with the Sofitel brand and AccorHotels group

We want to hear from you.