Chef De Partie

The Wharf Seafood Restaurant and Bar was established in September 2019 as Akaroas only Seafood restaurant. We like all our guests to experience a welcoming, inspiring and genuine taste of New Zealand, our people and the produce that makes us proud.
This role would suit an ambitious up and coming chef who has a desire to learn and develop in a premium restaurant environment. We require a strong, energetic and creative chef de partie to be a part of our family
The suitable applicant will be passionate about food, and relish the rush of a busy service.
We are looking for someone who has an excellent work ethic and reliability record.
Essential skills and attributes;
- Have a minimum of 1 years full time experience at a busy, quality establishment
- Proven cooking skills, experience and record of professionalism
- Genuine spirit of hospitality; for guests and team
- Consistent performer no matter the pressure
- Brilliant and straight up communication skills
- Energy and stamina to work shifts
- Takes pride in personal presentation
- Has an attention to detail
- Track record of reliability and consistent performance essential
We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go.
Sound like you could be a good fit? Then please apply to the email address provided.
Applicants for this position should have NZ residency or a valid NZ work visa.