Job Description
Work with the Executive Chef to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain strict hygiene and safety procedures. Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets:
Be able to work without supervision and run the section efficient and accordingly to the specified Menus and requirements
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food orders with a sense of urgency
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Follow Food Safety plan and fill in the requested information’s on a daily base
Check the Food products you need and write the orders sheets as requested, ensure strict stock rotation and minimum wastage
Lead employees by setting a positive example.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Work Experience
Minimum three years commercial cookery experience in 4 or 5 star Hotel.
Holds a Level 4 Diploma in Professional Cookery.
Previous leadership experience.
Has the aptitude and willingness to undertake further development with Sofitel.
Physically fit and able to stand for the duration of a shift (8 hours).
Organises time and work efficiently.
Willingness to work weekends and public holidays as part of the job role.
Projects professional image at all times through personal presentation / interpersonal skills.
Effective numeracy, verbal and written communication skills.
Desire and ability to train, mentor and develop staff.
Initiates contacts and establishes rapport easily.
Benefits
As an Ambassador of Sofitel Queenstown Hotel & Spa you will receive:
- Benefits including daily staff meals and dry-cleaned uniform and laundry allowance.
- Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments.
- Ongoing reward and recognition incentives and awards.
- Opportunities for further development.
- Opportunities for worldwide career progression within Accor.
An award-winning choice...
Haute Grandeur Global Hotel Awards
2020 Best Boutique Hotel – Oceania
2020 Best Destination Hotel – Oceania
2020 Best Hotel Service – Oceania
2020 Best Luxury Hotel – Oceania
World Luxury Spa Awards
2019 Best Luxury Destination Spa – Oceania
World Luxury Hotel Awards
2019 Best Luxury Spa Hotel – Australiasia
ALL APPLICANT MUST HAVE THE RIGHT TO WORK IN NEW ZEALAND.
