Chef And Larder Chef - Part/Full-Time

This employer is looking for a number of hardworking and reliable individuals to work as Chef and Larder Chef in their restaurant in the Manukau.
Having previous Chef/kitchen experience is beneficial, otherwise, having great communication skills, ability to work under high pressure in a fast paced environment and willingness to learn would be great! Training can be provided.
Tasks involve:
Handling food and prep work. Making cabinet food/preparing food on the menu Stock Management and replenishment. Stock Ordering Maintaining the cleanliness of the kitchen Shifts are either 9am - 4pm or 4pm till 11pm. Both part time position (15 -20 hours) and full-time positions (30 - 40 hours) are available. Days and times of work can be discussed with the employer. Apply now!