Chef

Alice May is looking for a full-time chef for immediate start.

Main Duties

-Running your own section to ensure a smooth service.
-Monitoring food preparation and presentation as per recipes and restaurant
standards
-Assist in maintaining labour costs
-Planning the menu and estimating food costs.
-Assist in ordering stock
-Able to demonstrate cooking and knife techniques.
-Working with a small team to produce quality dishes
-Maintaining a clean and hygienic work environment.
-A flexible approach in adapting to dinners needs.
-Assist in driving service standards to ensure the highest level of service execution is achieved
Requirements:

-Ability to work well in a busy environment, while maintaining high standards a positive attitude and great energy
-Flexibility of availability – able to work days/evenings/weekend
-Min. 3 years experience in a similar kitchen role
-Excellent understanding of food hygiene guidelines, e.g. Food Safety Plan
-Exceptional organisational skills
-Immaculate personal presentation and attention to details

Applicants for this position should have NZ residency or a valid NZ work visa.