Details of the offer

Chef de Partie @ a Winery RestaurantCarrick is a renowned lunch-time Winery Restaurant based in Bannockburn Central Otago.We have an amazing opportunity for a Chef wanting a work/life balance. Cooking a contemporary menu using seasonal & local produce to complement the vineyards wines. We are looking for a hardworking & motivated person to join our kitchen team for the busy summer season. The successful candidate will have excellent technical and communication skills, share our passion for food and enjoy working as part of a team. He/she will have at least three years’ experience in the kitchen. This is a fixed term position from 1st November until mid-April.Duties include : Preparing, cooking, making desserts and presenting dishes. Maintaining high standards of food hygiene and health & safetyWould you like to work in a stunning place with great team spirit, learn more about food & wine and be part of something bigger?If the above sounds like you. Please email your cover letter and CV to Head Chef Gwen Harvie: ********** Applicants for this position should have NZ residency or a valid NZ work visa

Source: Backpackerboard_Co


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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