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Cellar Hands - Vintage 2022

Cellar Hands - Vintage 2022
Company:

(Confidential)



Job Function:

Other

Details of the offer

Description

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
The Vintage Season is coming !
In Early February 2022, we will begin our harvest season in Marlborough and have a number of positions available for experienced and passionate Cellar Hands. We offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain comprehensive world-standard experience and widen your network of winemaking friends.
The Cellar Hand role
During the harvest period, you may work shifts up to 12 hours in length, up to 6/7 days per week. You will receive a competitive rate, regular breaks, training and a catered meal for shifts of more than 10 hours. You will use your outstanding work ethic to perform diverse responsibilities across:
Grape receival, processing and pressing;
Racking and tank transfers;
Filtration;
Red and white fermentation management;
Barrel management;
Requirements

In order for your application to be considered, you must have:
Previous vintage season experience as a Cellar Hand (1-3 past vintages) performing grape receiving, racking, transfer and barrel work;
The ability to lawfully work in New Zealand or obtain the right to lawfully work in New Zealand;
Solid English language skills;
Refined & efficient work style and enthusiastic attitude;
Resilience and a good sense of humor;
Previous forklift, confined space and health & safety training is desirable;


Source: Neuvoo3_Ppc

Job Function:

Requirements

Cellar Hands - Vintage 2022
Company:

(Confidential)



Job Function:

Other

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