Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Site Engineer

The Ghella Abergeldie Joint Venture is seeking a Site Engineer to join the Shafts and Microtunnels team on the Central Interceptor Project. As a Site Enginee...


From Ghella Abergeldie Jv - Auckland

Published 7 days ago

Commercial Hvac Service Manager

This company is well-established and respected commercial building services business, operating in the Wellington region, providing both contracting and main...


From Trs Staffing Solutions - Wellington

Published 7 days ago

Judges Personal Assistant

Judges Personal Assistant | Wellington City Judges Personal Assistant (Full time Permanent) - Wellington District Court Te Haeata/The Opportunity We are look...


From Ministry Of Justice (New Zealand) - Wellington

Published a day ago

Duty Manager

True leadership role with an iconic NZ brand Opportunities for growth and development About the role: Based in our Rebel Sport store, a vacancy exists for a ...


From Briscoe Group - Auckland

Published a day ago

Cellar Hands - Vintage 2022

Cellar Hands - Vintage 2022
Company:

(Confidential)



Job Function:

Other

Details of the offer

Description

The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. Its been that way ever since.
The Vintage Season is coming !
In Early February 2022, we will begin our harvest season in Marlborough and have a number of positions available for experienced and passionate Cellar Hands. We offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain comprehensive world-standard experience and widen your network of winemaking friends.
The Cellar Hand role
During the harvest period, you may work shifts up to 12 hours in length, up to 6/7 days per week. You will receive a competitive rate, regular breaks, training and a catered meal for shifts of more than 10 hours. You will use your outstanding work ethic to perform diverse responsibilities across:
Grape receival, processing and pressing;
Racking and tank transfers;
Filtration;
Red and white fermentation management;
Barrel management;
Requirements

In order for your application to be considered, you must have:
Previous vintage season experience as a Cellar Hand (1-3 past vintages) performing grape receiving, racking, transfer and barrel work;
The ability to lawfully work in New Zealand or obtain the right to lawfully work in New Zealand;
Solid English language skills;
Refined & efficient work style and enthusiastic attitude;
Resilience and a good sense of humor;
Previous forklift, confined space and health & safety training is desirable;


Source: Neuvoo3_Ppc

Job Function:

Requirements

Cellar Hands - Vintage 2022
Company:

(Confidential)



Job Function:

Other

Built at: 2024-04-25T06:56:07.199Z