Creating fresh award-winning meals and delivering outstanding service, dnata catering is Australias largest inflight catering company.
With a geographically diverse footprint, the company employs over 3,000 people across 11 cities, produces over 25 million meals and services over 250 thousand flights each year.
Offering a suite of services, dnata catering is more than an inflight caterer, managing buy-on-board catering programs, providing inflight retail solutions and operating airport lounges.
Parent company dnata - part of the Emirates Group is one of the worlds largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports.
Offering ground handling, cargo, travel, and inflight catering services in 85 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,800 flights, carries over 8,450 tonnes of cargo, assists over 243,000 passengers, books over 21,000 hotel stays and uplifts over 320,000 meals.
Our busy Sydney kitchen is looking for motivated and flexibleCatering Attendantsto join their team at the Sydney Airport on afull-timebasis.
You will be provided with:
Competitive Remuneration
Career Advancement
A supportive and friendly team environment
Ongoing Training and Development
Other Company Benefits and Incentives
The successful applicant will be responsible for:
Food meal plating, tray set and packing of food carts
Ensure that presentation / weight specifications are adhered to
Comply with Food Safety / HACCP guidelines
Ensure that cleaning schedules are followed and adhered to, maintaining a high standard of hygiene at all times
Communicate with all stakeholders to ensure that time lines are met
Maintain flexibility in regards to working hours including weekends
Participate in Food Safety training
Understand and comply with internal policies and procedures
Move and lift items manually
Prolonged periods of standing
Selection Criteria:
Flexible availability to work a variety of shifts across a 7 day week on a full-time basis
Experience of working in a food environment
Fine motor skills
Access to own transport
Strong numerical skills
Sound knowledge of WHS & hygiene
HACCP experience
Impeccable presentation and grooming
Good verbal and written communication skills
Ability to work autonomously as well as part of a team
This is an excellent opportunity.
An attractive and rewarding competitive remuneration is available to attract the highest calibre of person.
Please be sure to include acovering letteraddressing the key criteria set out in the job details shown here as thefirst pageof your resume.
