Cafe Manager

The Café Manager’s responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of café equipment. To be successful as a Café Manager, you should demonstrate exemplary management and leadership skills and ensure that the café staff carries out all duties efficiently. Ultimately, an exceptional Café Manager should be able to achieve excellent customer service.
Responsibilities:
* Recruiting, training, and supervising café staff.
* Suggesting new menu items based on customers' preferences and feedback.
* Ensuring that all café expenses are within budget and identifying ways to decrease operational costs
* Taking inventory of café supplies and ordering new stock as needed
* Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.
Responsibilities:
* Recruiting, training, and supervising café staff.
* Suggesting new menu items based on customers' preferences and feedback.
* Ensuring that all café expenses are within budget and identifying ways to decrease operational costs
* Taking inventory of café supplies and ordering new stock as needed
* Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.