Baker

Position: Baker Job duties:
· Weigh out precise amount of baking ingredients using scales or graduated containers
· Assess the quality of raw materials before baking to ensure conformance to set standards
· Uniformly mix ingredients using automated equipment such as blenders and mixers
· Knead dough manually or with the aid of a kneading machine, mature, cut, mix and shape dough
· Prepare pastry fillings
· Establish production schedule and set quota for the number of goods to be produced on daily basis
· Maintain a clean and hygienic work area in accordance with health and safety regulations
· Decorate baked products by applying icings, cream, toppings and glaze to achieve a finished appearance
· Conduct research to develop original recipes for baked products
· Ensure proper storage of baking utensils and supplies
· Oversee the routine maintenance of baking equipment to ensure efficient operations
· Manage inventory levels and order supplies before they are used up
· Place dough in pans, molds, or on sheets before depositing in ovens for baking.
· Adjust thermostatic controls to regulate temperature of oven
· Clean baking trays and equipment
· Any other duties the employer reasonably may require employee to perform
Pay rate: minimum $29.66/ hour - maximum $32.00/ hour
Guaranteed hours of work per week: minimum 35 hours
Requirements for the job:
· At least 3 years of relevant work experience is required
· Prefer to have relevant qualification
· Full time availability, able to work early shift and also on weekends
· No criminal record
· Candidates need to be NZ citizens/residents