Baker
Company:

Sol Bar And Grill


Details of the offer

You Must have A minimum of 2 years experience as a baker of cakes slices no bread making skills required fast paced environment The ability to follow our tried and tested recipes without variation But also have the creative skills to bring something new to our cabinet to ensure it always evolving and fresh for our customers A great eye for detail and presentation The ability to work well under pressure and at a high pace we are a busy cafe and speed and durability in your work are essential skills The happy gene youll come to every shift with an awesome vibe and ready to work attitude Great personal presentation with excellent English you will be working in an open plan environment with the kitchen and front of house staff working side by side A real passion for great food and services Also advantageous but certainly not essential would be any experience in either front of house or chef work in the kitchen to provide more flexibility Applicants for this position should have NZ residency or a valid work visa


Source: Neuvoo3_Ppc


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements

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